π Introduction
Diabetes is becoming increasingly common, and diet plays the most important role in controlling blood sugar. The right food choices can reduce glucose spikes, improve energy, help in weight control, and prevent long-term complications.
This guide explains exactly what to include and what to avoid in a diabetes-friendly diet.
—
π½οΈ Best Foods for Diabetics (Eat More of These)
1. High-Fiber Foods
Fiber slows sugar absorption.
Includes:
Whole grains (dal, chana, rajma, oats)
Vegetables (bhindi, lauki, tinda, karela, spinach)
Fruits with low GI (apple, orange, guava, berries)
—
2. Lean Protein
Protein stabilizes sugar and keeps you full longer.
Eat:
Eggs
Paneer
Fish (if non-veg)
Chicken breast
Lentils & legumes (dal, chole, rajma)
—
3. Healthy Fats
Help reduce inflammation.
Eat:
Almonds, walnuts
Flaxseed
Olive oil, mustard oil
Avocado (optional)
—
4. Low-GI Carbs
Slow, stable rise in sugar.
Best choices:
Brown rice
Whole wheat roti
Oats
Quinoa
Sweet potato (moderate quantity)
—
π« Foods to Avoid in Diabetes
1. Sugar and Sweets
Cause instant spikes.
Avoid:
Sugar
Mithai
Cakes
Ice cream
Soft drinks
—
2. Refined Carbs
Very high glycemic index.
Avoid:
White bread
Maida
Pasta
Pizza
Noodles
Biscuits
—
3. Fried Foods
Increase insulin resistance.
Avoid:
Samosa
Pakoda
Poori
Fries
—
4. High-Fat Dairy
Raises cholesterol and inflammation.
Avoid:
Full-fat milk
Cream
Butter in excess
—
π₯ Sample Diabetes Diet Plan (Simple & Practical)
Morning (7β8 AM)
Warm water
Tea/coffee without sugar
4 soaked almonds + 2 walnuts
Breakfast (8β9 AM)
Options:
Oats + fruit
1β2 eggs + vegetables
Besan chilla
Idli + sambar
Lunch (1β2 PM)
1β2 whole wheat rotis
1 bowl dal
Green vegetable
Salad
Evening Snack (5 PM)
Roasted chana / peanuts
Green tea
Dinner (8β9 PM)
Lightest meal
1 roti + veg + dal OR
Clear soup + paneer/besan dish
—
π‘ Pro Tips for Diabetics
Walk 10 minutes after every meal
Avoid long gaps between meals
Stay hydrated
Check sugar regularly
Eat homemade as much as possible
Leave a Reply